Guntur, Andhra Pradesh, India

      Guntur, Andhra Pradesh, India

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        Barkaas

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        FSSAI : 10122007000448

        • clock 12:00 PM – 10:59 PM Open
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        Curry (16) : view all

        Kandari Veg
        Kandari Veg
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        ₹348.00

        Mixed Vegetable dumplings cooked in a tangy tomato gravy with fresh cream.
        Dora Bajura Gravy (Baby corn)
        Dora Bajura Gravy (Baby corn)
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        ₹323.00

        Baby corn pieces cooked in Onion Gravy & butter, can be prepared spicy as well.
        Fatar Basal Do Pyaza (Mushroom)
        Fatar Basal Do Pyaza (Mushroom)
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        ₹335.00

        Mushroom pieces cooked in Onion Gravy & butter, can be prepared spicy as well
        Kadai Panner
        Kadai Panner
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        ₹402.00

        Indian cottage cheese and bell peppers cooked in spicy Indian Masala.
        Palak Panner
        Palak Panner
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        ₹402.00

        Indian cottage cheese and bell peppers cooked with Palak Gravy.
        Panner Butter Masala
        Panner Butter Masala
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        ₹402.00

        Indian cottage cheese & bell peppers cooked in spicy Indian Masala & hints of Tomato gravy and loads of Butter.
        Anda Khagina (Egg Bhurji)
        Anda Khagina (Egg Bhurji)
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        ₹270.00

        Scrambled eggs with sauteed chopped onionsand hints of coriander leaves.
        Butter Chicken
        Butter Chicken
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        ₹401.00

        Roasted chicken pieces cooked to perfection in Tangy tomato gravy and loads of butterand cream.
        Chicken Adaraki
        Chicken Adaraki
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        ₹401.00

        Tender chicken cooked with hints of Garlic herb in Onion Gravy.
        Chicken Ashiana
        Chicken Ashiana
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        ₹401.00

        (Barkaas Special) Roasted Chicken drumsticks cooked with chop onion & tomato gravy & cream, can be customized.
        Chicken Tikka Masala
        Chicken Tikka Masala
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        ₹431.00

        Tender chicken boneless breast roasted and cooked in tangy tomato & curd base.
        Fish Tikka Masala
        Fish Tikka Masala
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        ₹468.00

        Tender Fish chunks cooked in tangy tomato & curd base.

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